1/3 cup Organic Virgin Coconut Oil or butter, melted
½ cup cocoa powder
6 eggs
½ cup Steviva Blend baking stevia (which is equal to 1 cup sugar)
½ teaspoon Celtic Sea salt
½ teaspoon vanilla
½ cup sifted Organic Coconut Flour
1 cup raw nuts, chopped (optional)
Directions
In a saucepan at low heat, blend together butter and cocoa powder. Remove from heat and let cool. In a bowl, mix together eggs, stevia, salt and vanilla. Stir in cocoa mixture. Whisk coconut flour into batter until there are no lumps. Fold in nuts. Pour batter into a greased 11x7x2 or 8x8x2 inch pan. Bake at 175C (350F) for 30-35 minutes.
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